Pie Crust (Freeze Able) Recipe

1. 1

   Makes 6 crusts, sufficient for 3 (2 crust) pies.

2. 2

   Sift flour and salt together, remove 1 1/3 c. flour mix to a smaller bowl.

3. 3

   Cut shortening into remaining flour till small pcs appear.

4. 4

   To the flour in the small bowl, add in the egg mix and mix well, then add in to the flour mix.

5. 5

   Blend well.

6. 6

   Roll out crusts.

7. 7

   To put in freezer: Divide into crust size, flatten, wrap and freeze, use within 2 months.

8. 8

   To assure an even browning crust, rub the top with a little lowfat milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.