Pie Crust(Four Single Crust)

1. 1

   Combine first 4 ingredients with pastry blender until pea size.

2. 2

   Combine remaining ingredients in a separate bowl.

3. 3

   Combine the two mixtures, stirring with a fork until all ingredients are moistened.

4. 4

   Form into a big ball.

5. 5

   Separate into 4 equal smaller balls.

6. 6

   Chill at least 15 minutes before rolling.

7. 7

   Will keep in refrigerator a week or it can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.