How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust (A)?

You need 5 ingredients. The key ingredients include: 1 c. lard, 1 tsp. salt, 1 tsp. sugar, 1/2 c. boiling water, and more.

Is Pie Crust (A) suitable as baking & desserts?

Yes, Pie Crust (A) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust (A)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust (A) Recipe

Name: Pie Crust (A)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. lard; 1 tsp. salt; 1 tsp. sugar; 1/2 c. boiling water; 2 c. flour

Pie Crust (A) – a delicious recipe with lard, salt, sugar, boiling water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. lard
1 tsp. salt
1 tsp. sugar
1/2 c. boiling water
2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust (A)

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