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1
Heat oven to 350F.
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2
Combine sugar, 1/2 cup butter, sour cream and 1 teaspoon vanilla in bowl; beat at medium speed until well mixed.
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3
Add all remaining cookie ingredients; continue beating until well mixed.
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4
Divide dough in half.
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5
Working with one-half at a time; roll out dough on lightly floured surface to 1/8-inch thickness.
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6
Cut with 2 1/2-inch star cookie cutter.
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7
Place cookies 1 inch apart onto ungreased cookie sheets.
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8
Place wooden craft stick under each star; pressing cookie dough gently into stick.
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9
Bake 5-6 minutes or until lightly browned.
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10
Cool 2 minutes on cookie sheet; carefully remove to cooling rack.
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11
Repeat rolling and cutting with remaining dough.
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12
(Do Not Insert Sticks.)
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13
Bake 5-6 minutes or until lightly browned.
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14
Cool 2 minutes on cookie sheet; carefully remove to cooling rack.
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15
Combine powdered sugar, 1/4 cup butter and 1 teaspoon vanilla in bowl.
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16
Beat at low speed until well mixed.
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17
Add milk; continue beating until well mixed.
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18
Beat at high speed until creamy.
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19
Cover; set aside.
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20
Combine corn syrup and water in another bowl.
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21
Brush glaze over 1 cookie without stick; immediately sprinkle with decorator sugars or sprinkles, as desired.
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22
Repeat with remaining cookies.
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23
Frost bottom of 1 cookie with stick with about 1 teaspoon frosting.
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24
Place 1 decorated cookie without stick over frosting; press down slightly.
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25
Repeat with remaining cookies.
