Pie Crust

1. 1

   With table knife, cut together first four ingredients until finely crumbled.

2. 2

   Add combined ice water and food coloring.

3. 3

   Mix all again.

4. 4

   With hands, press mixture into two round balls, one slightly larger for bottom crust, small one for top.

5. 5

   Roll out. Use 8-inch pie pan.

6. 6

   Bake 20 minutes at 425u00b0, then 10 minutes at 375u00b0.

7. 7

   Use any leftover scraps of crust for decoration.

No additional tips available.