Blackberry Cobbler Recipe

Name: Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sugar; 4 ½ teaspoons quick-cooking tapioca; ¼ teaspoon ground allspice; 5 cups fresh blackberries (if using from make sure they are thawed); 2 tablespoons orange juice; 1 cup all-purpose flour; ⅓ cup sugar, plus; 1 tablespoon sugar, divided; ¼ teaspoon baking soda; ¼ teaspoon salt; ⅓ cup reduced-fat vanilla yogurt; ⅓ cup nonfat milk; 3 tablespoons butter, melted

Servings: persons

½ cup sugar
4 ½ teaspoons quick-cooking tapioca
¼ teaspoon ground allspice
5 cups fresh blackberries (if using from make sure they are thawed)
2 tablespoons orange juice
1 cup all-purpose flour
⅓ cup sugar, plus
1 tablespoon sugar, divided
¼ teaspoon baking soda
¼ teaspoon salt
⅓ cup reduced-fat vanilla yogurt
⅓ cup nonfat milk
3 tablespoons butter, melted

1
In a large bowl, combine the sugar, tapioca and allspice.
2
Add blackberries and orange juice; toss to coat.
3
Let stand for 15 minutes.
4
Spoon into a 2-qt.
5
baking dish coated with cooking spray.
6
In a large mixing bowl, combine the flour, 1/3 cup sugar, baking soda and salt.
7
Combine the yogurt, milk and butter; stir into dry ingredients until smooth.
8
Spread over the berry mixture.
9
Bake at 350 for 20 minutes.
10
Sprinkle with remaining sugar.
11
Bake 25-30 minutes longer or until golden brown.
12
Serve warm.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup sugar, 4 ½ teaspoons quick-cooking tapioca, ¼ teaspoon ground allspice, 5 cups fresh blackberries (if using from make sure they are thawed), and more.

Yes, Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Cobbler

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