Pie Crust – a delicious recipe with all-purpose, shortening, salt, sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together the dry ingredients with the shortening so that it's fine crumbs.
2
Mix together 1 egg, 1/3 cup cold water, 1 tbsp clear vinegar in separate bowl.
3
Stir wet ingredients into dry mixture.
4
Divide this into 4 balls and you have your 4 crusts.
5
Roll out each ball on a floured surface a bit larger than your pie pan.
6
When you transfer the crust to the pie pan, fold the crust in half downwards, then fold it across so it is 1/4 the size.
7
Then when you place in pan simply unfold
8
Once you have the filling in, wet the rim of the bottom crust to bind the two together.
9
Cut slits in the top crust for ventilation.
10
Sprinkle a little sugar on top for some added flavor and appearance.
379
kcal
Calories
3
g
Fat
73
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cup all-purpose flour, 1 1/4 cup shortening, 1 tsp salt, 1 tbsp granulated sugar, and more.
Yes, Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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