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1.
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Heat the canola oil in a cast iron skillet over medium high heat.
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Get the turkey bacon slices into the hot pan to crisp up, which takes about 2-3 minutes on each side.
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When theyre done, remove them to a plate lined with paper towel to drain them and let them crisp up even more.
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When they are cool enough to handle, crumble them and set them aside.
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2.
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Meanwhile, add the beef to the pan to cook in the fat rendered out from the bacon.
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There wont be that much because turkey bacon is pretty lean.
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Brown the beef while breaking it up.
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While it cooks, flavor it with the salt, smoked paprika and Worcestershire sauce.
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Once the meat is completely browned, stir in the onion and let it soften for a minute.
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Take the pan off of the heat and set it aside to cool.
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3.
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Preheat the oven to 400 F. Take a 9-inch pie pan and spray it well with cooking spray.
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In a bowl, thoroughly whisk together the Bisquick mix, eggs and milk until it is smooth.
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Spoon the cooled beef mixture into the prepared pie pan and press it down into an even layer.
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Sprinkle the crumbled bacon in a layer on top of the beef, then evenly spread out a layer of the shredded cheddar cheese.
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Slowly pour the Bisquick mixture on top of everything and let it seep into all of the nooks and crannies.
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4.
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Bake the bacon cheeseburger pie for about 25 minutes, until puffy and golden on top.
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Take it out of the oven and let it cool for 5 or so minutes, then slice it up and serve immediately with a drizzle of ketchup on top!
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Depending on how hungry your crowd is, this easily feeds 4 to 6 people.
