How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Pudding Cake?

You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 2 Tbsp. margarine, 1 c. flour, 1 1/2 Tbsp. cocoa, and more.

Is Chocolate Pudding Cake suitable as baking & desserts?

Yes, Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pudding Cake Recipe

Name: Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 Tbsp. margarine; 1 c. flour; 1 1/2 Tbsp. cocoa; 1/2 c. milk; 1/2 c. brown sugar; 1/2 c. white sugar; 1/4 c. cocoa; 3/4 c. boiling water

Chocolate Pudding Cake – a delicious recipe with sugar, margarine, flour, cocoa, milk, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
2 Tbsp. margarine
1 c. flour
1 1/2 Tbsp. cocoa
1/2 c. milk
1/2 c. brown sugar
1/2 c. white sugar
1/4 c. cocoa
3/4 c. boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1086 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Pudding Cake

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