Pie Crust

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   1. Put flour, salt, butter and vegetable oil/shortening into the food processor and process until the mixture is the size of peas.

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   2. Scrape down the bowl. Continue to process, adding water until dough forms a ball.

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   3. Divide dought into discs, wrap in plastic, and chill for at least 20 minutes. Dough can be made a day ahead but should be softened at room temperature until workable before rolling.

No nutritional information available.

No additional tips available.