Pie Crust

1. 1

   In bowl stir together flour, sugar and salt.

2. 2

   With fork, beat together salad oil and milk mixture into flour mixture to make a soft dough.

3. 3

   Press into 9-inch pie pan or 10-inch shallow oval gratin dish.

4. 4

   Press edges to make side about 1 inch high in gratin dish.

5. 5

   Make sides come to top of pie pan.

6. 6

   Bake at 425u00b0 for 10 to 12 minutes or until golden.

No additional tips available.