Pie Crust

1. 1

   Sift the flour and salt into pie pan.

2. 2

   Bring water and shortening to boil and pour slowly over the flour and salt mixture. Mix with large spoon, then pat out using spoon and hands, do not roll.

3. 3

   Flute edge.

4. 4

   Fill with your favorite filling.

5. 5

   For a cooked shell, prick and place in 350u00b0 oven until golden brown.

6. 6

   Cool and fill.

No additional tips available.