Chocolate Banana Scones Made Completely in a Plastic Bag! – a delicious recipe with Chocolate, Banana, Vegetable oil, Pancake mix. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Break up the chocolate bar in a wrapper along the lines between the squares and break each square into 2~3 pieces.
2
Mash the banana in a plastic bag.
3
Add the vegetable oil and mix in.
4
Add the pancake mix and knead well to mix altogether.
5
(Preheat the oven to 180C.)
6
Add the chocolate from Step 1 and mix in.
7
Flatten the dough to about 2 cm thick.
8
Cut the dough into 8 equal pieces with a knife over the plastic bag, pressing the entire knife blade slowly into it.
9
You will feel good hearing the cracking sound of the chocolate when you cut.
10
Tear the plastic bag and transfer the dough onto a baking tray that is lined with parchment paper.
11
Bake for 20 minutes at 180C.
12
Cover with aluminum foil if they are browned midway through.
258
kcal
Calories
19
g
Fat
21
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1 Chocolate bar, 1 large Banana, 3 tbsp Vegetable oil, 1 packet Pancake mix.
Yes, Chocolate Banana Scones Made Completely in a Plastic Bag! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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