Pie Crust (4)

1. 1

   With a fork, mix first 4 ingredients in a separate bowl.

2. 2

   In another bowl, beat egg, water and vinegar.

3. 3

   Combine the 2 mixtures until all ingredients are moistened.

4. 4

   With hands, mold dough into a ball.

5. 5

   Chill at least 15 minutes.

6. 6

   Dough can be left in the refrigerator up to 3 days or frozen until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.