Mountain Dew™ Cake

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2. 2

   In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.

3. 3

   Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.

4. 4

   To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

No additional tips available.