How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust?

You need 4 ingredients. The key ingredients include: 3 c. White Lily all-purpose flour, 1 c. shortening, 1 egg, plus enough water to make 1/2 c. liquid, 1 tsp. salt.

Is Pie Crust suitable as baking & desserts?

Yes, Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust Recipe – Eats Now

Name: Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. White Lily all-purpose flour; 1 c. shortening; 1 egg, plus enough water to make 1/2 c. liquid; 1 tsp. salt

Pie Crust – a delicious recipe with White Lily all-purpose, shortening, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. White Lily all-purpose flour
1 c. shortening
1 egg, plus enough water to make 1/2 c. liquid
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust

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