How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust - 1963?

You need 4 ingredients. The key ingredients include: 2 c. flour, 1/2 tsp. salt, 1/2 c. Crisco shortening, 1/2 c. margarine.

Is Pie Crust - 1963 suitable as baking & desserts?

Yes, Pie Crust - 1963 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust - 1963?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust - 1963 Recipe

Name: Pie Crust - 1963
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 tsp. salt; 1/2 c. Crisco shortening; 1/2 c. margarine

Pie Crust - 1963 – a delicious recipe with flour, salt, shortening, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 tsp. salt
1/2 c. Crisco shortening
1/2 c. margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust - 1963

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