Sure Winner Bread Pudding Recipe

Name: Sure Winner Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 7 slices of slightly stale raisin bread, thick slices; ¼ cup softened butter; ¼ cup brown sugar; ¼ cup granulated sugar; 3 eggs; 4 cups homogenized milk; 2 teaspoons vanilla extract; ½ teaspoon freshly grated nutmeg; ¼ teaspoon salt; ½ cup dried fruit (raisins, chopped apricots, dried cranberries are all good) (optional)

Servings: persons

7 slices of slightly stale raisin bread, thick slices
¼ cup softened butter
¼ cup brown sugar
¼ cup granulated sugar
3 eggs
4 cups homogenized milk
2 teaspoons vanilla extract
½ teaspoon freshly grated nutmeg
¼ teaspoon salt
½ cup dried fruit (raisins, chopped apricots, dried cranberries are all good) (optional)

1
Lavishly butter the bread slices on one side and cut in half.
2
Layer the bread, butter side down, in an ungreased baking dish sprinkling the dried fruit between layers (if using) Combine eggs and sugars and beat, gradually adding milk.
3
Stir in vanilla, nutmeg and salt.
4
Pour over the bread placing a plate on top to prevent the bread from floating.
5
Cover and let stand in the refrigerator for several hours.
6
Bake, covered, in 350 F oven for 1/2 hour and then uncover and bake 1/2 hour longer.
7
Serve warm with any fruit sauce or vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 slices of slightly stale raisin bread, thick slices, ¼ cup softened butter, ¼ cup brown sugar, ¼ cup granulated sugar, and more.

Yes, Sure Winner Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sure Winner Bread Pudding

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