Jewish Cake

1. 1

   Mix first six ingredients at high speed for 7 minutes, scraping bowl several times.

2. 2

   In a separate bowl, mix the butter, sugar and cinnamon well.

3. 3

   Pour half the cake mixture into a well-greased and floured Bundt pan and sprinkle 1/2 of the sugar, cinnamon and butter mixture.

4. 4

   Pour the rest of the cake mixture over this and finish up with the rest of the sugar, cinnamon and butter mixture.

5. 5

   Bake at 300u00b0 for about 1 hour or until a toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.