Bake this irresistible Jewish Cake at home. Made with cake, eggs, Crisco oil and instant vanilla pudding. Easy step-by-step instructions included.
This Jewish Cake relies on simple, everyday ingredients such as duncan hines cake mix, whole eggs, crisco oil and instant vanilla pudding. It comes together quickly and makes 4 servings, at about 839 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jewish Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026