How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie Crust?

You need 6 ingredients. The key ingredients include: 5 lb. all-purpose flour, 3 lb. Crisco, 3 c. cold water, 2 Tbsp. salt, and more.

Is Pie Crust suitable as baking & desserts?

Yes, Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Crust Recipe – Eats Now

Name: Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. all-purpose flour; 3 lb. Crisco; 3 c. cold water; 2 Tbsp. salt; 1 Tbsp. baking powder; 1 c. sugar

Pie Crust – a delicious recipe with all-purpose flour, Crisco, cold water, salt, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 lb. all-purpose flour
3 lb. Crisco
3 c. cold water
2 Tbsp. salt
1 Tbsp. baking powder
1 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2300 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie Crust

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