Pie Crust

1. 1

   Combine flour and salt in medium bowl and cut in shortening with blender to form pea-size chunks.

2. 2

   Add your egg and water, a little at a time, until dough forms a ball.

3. 3

   Roll dough on a floured pastry cloth.

4. 4

   You divide dough up to make 2 (8-inch) pies with top crust for one pie.

5. 5

   You can freeze the pies until you need to fill them.

No nutritional information available.

No additional tips available.