Pie Crust

1. 1

   Beat the egg and add water to make 3/4 c. liquid, add vinegar and baking pwd. to egg mixture, stir into flour and shortening mixture.

2. 2

   Refrigerate for 30 min. before rolling out.

3. 3

   This is excellent and can be worked over and over.

4. 4

   Also if not all used, it can be wrapped and frozen for later use.

5. 5

   Enjoy.

* Per serving · 4 servings · Values may vary.

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