Pie Crumb – a delicious recipe with flour, sugar, kosher salt, butter, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the oven to 350F.
2
Combine the flour, sugar, and salt in the bowl of a stand mixer fitted with the paddle attachment and paddle on low speed until well mixed.
3
Add the butter and water and paddle on low speed until the mixture starts to come together in small clusters.
4
Spread the clusters on a parchment- or Silpat-lined sheet pan.
5
Bake for 25 minutes, breaking them up occasionally.
6
The crumbs should be golden brown and still slightly moist to the touch at that point; they will dry and harden as they cool.
7
Let the crumbs cool completely before using in a recipe or eating.
8
Stored in an airtight container, the crumbs will keep fresh for 1 week at room temperature or 1 month in the fridge or freezer.
9
Pie crumbs are used in the Apple Pie Layer Cake (page 157).
442
kcal
Calories
24
g
Fat
50
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 240 g flour (1 1/2 cups), 18 g sugar (2 tablespoons), 3 g kosher salt (3/4 teaspoon), 115 g butter, melted [8 tablespoons (1 stick)], and more.
Yes, Pie Crumb falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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