How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pie-Buttermilk?

You need 5 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/2 stick margarine, melted, 1/4 tsp. salt, 1/2 c. buttermilk, and more.

Is Pie-Buttermilk suitable as baking & desserts?

Yes, Pie-Buttermilk falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pie-Buttermilk?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie-Buttermilk Recipe

Name: Pie-Buttermilk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1/2 stick margarine, melted; 1/4 tsp. salt; 1/2 c. buttermilk; 1 tsp. vanilla

Pie-Buttermilk – a delicious recipe with sugar, margarine, salt, buttermilk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
1/2 stick margarine, melted
1/4 tsp. salt
1/2 c. buttermilk
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pie-Buttermilk

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