Pie Apple Sponge Cake Recipe

Name: Pie Apple Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/2 c. sugar; 1 tsp. baking powder; 1/2 c. oil; 1 egg; 1 can apple pie filling; 1/4 c. canola oil; 1/2 c. molasses; 1 egg; 3/4 c. nonfat, plain yogurt; 1 2/3 c. whole wheat flour, very finely ground; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ginger

Servings: persons

1/2 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 c. oil
1 egg
1 can apple pie filling
1/4 c. canola oil
1/2 c. molasses
1 egg
3/4 c. nonfat, plain yogurt
1 2/3 c. whole wheat flour, very finely ground
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ginger

1
Preheat oven to 350u00b0.
2
In a large mixer bowl, beat oil, molasses and egg together well.
3
Add yogurt and mix well.
4
Sift dry ingredients together.
5
Add all at once to wet ingredients. Mix lightly; extra beating will toughen the cake.
6
Turn batter into a nonstick 9-inch square pan.
7
Bake 25 minutes or until center of cake springs back when touched lightly with fingertip. Cool briefly in pan on rack.
8
Serve warm with Lemon Syrup.

1115

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. flour, 1/2 c. sugar, 1 tsp. baking powder, 1/2 c. oil, and more.

Yes, Pie Apple Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pie Apple Sponge Cake

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