Peach And Champagne Sorbet – a delicious recipe with peaches, sugar, lemon zest, champagne, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the peaches in a large saucepan and cover them with boiling water. Cook for 2 minutes. Drain and rinse in cold water.
2
Peel the peaches; halve them and remove the pits.
3
Transfer the peaches to a food processor and coarsely puree. Pour into a medium bowl.
4
In a medium nonreactive saucepan bring the sugar and 1/2 cup of water to a boil over moderately high heat.
5
Add 2 teaspoons of the lemon zest and let simmer about 3 minutes. Remove from the heat and set the syrup aside for about 10 minutes.
6
Strain the syrup into the peach puree and blend well.
7
Add the champagne, the lemon juice, and the remaining 1 teaspoon lemon zest. Stir Well.
8
Refrigerate until chilled.
9
Transfer to an ice cream maker and freeze according to the manufacturer's instructions.
173
kcal
Calories
5
g
Fat
27
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 1/2 lbs peaches, 1/2 cup plus 1 tablespoon sugar, 1 tablespoon grated lemon zest, 3/4 cup champagne, and more.
Yes, Peach And Champagne Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
