Pide (Turkish Flat Cake)

1. 1

   Sift the Flour.

2. 2

   Mix yeast and water together, add the flour and knead with salt into a dough.

3. 3

   Cover with a wet towel and leave in a warm place for 30 minutes.

4. 4

   Divide the dough into 2 pieces.

5. 5

   Form 2 round cakes about 20 cm.

6. 6

   Brush the dough with olive oil and sprinkle sesame seeds over it.

7. 7

   Bake at 180 C for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.