How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico De Tuna?

You need 6 ingredients. The key ingredients include: 1 (5 ounce) can tuna in water, drained, 1/3 cup chopped onion, 1/3 cup chopped tomatoes, 1/3 cup minced cilantro, and more.

Is Pico De Tuna suitable as seafood?

Yes, Pico De Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pico De Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pico De Tuna Recipe

Name: Pico De Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (5 ounce) can tuna in water, drained; 1/3 cup chopped onion; 1/3 cup chopped tomatoes; 1/3 cup minced cilantro; 1 small jalapeno pepper, seeded and minced; salt and pepper to taste

Pico De Tuna – a delicious recipe with tuna, onion, tomatoes, cilantro, jalapeno pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (5 ounce) can tuna in water, drained
1/3 cup chopped onion
1/3 cup chopped tomatoes
1/3 cup minced cilantro
1 small jalapeno pepper, seeded and minced
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Pico De Tuna

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