How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico De Gallo With Cabbage (Mexican Coleslaw)?

You need 11 ingredients. The key ingredients include: 1 head cabbage, shredded, 5 Roma (plum) tomatoes, diced, 1/4 red onion, diced, or more to taste, 1/4 cup pickled jalapeno slices, diced and juice reserved, and more.

Is Pico De Gallo With Cabbage (Mexican Coleslaw) suitable as salads?

Yes, Pico De Gallo With Cabbage (Mexican Coleslaw) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pico De Gallo With Cabbage (Mexican Coleslaw)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pico De Gallo With Cabbage (Mexican Coleslaw)

Name: Pico De Gallo With Cabbage (Mexican Coleslaw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded; 5 Roma (plum) tomatoes, diced; 1/4 red onion, diced, or more to taste; 1/4 cup pickled jalapeno slices, diced and juice reserved; 1/4 cup chopped fresh cilantro, or to taste; 7 tablespoons lime juice; 3 tablespoons red wine vinegar; 1/4 teaspoon chili powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper, or more to taste

Try this homemade Pico De Gallo With Cabbage (Mexican Coleslaw) recipe the whole family will love. Made with cabbage, tomatoes, red onion and fresh cil…

This Pico De Gallo With Cabbage (Mexican Coleslaw) relies on simple, everyday ingredients such as head cabbage, shredded, roma (plum) tomatoes, diced, lime juice and red wine vinegar. It comes together quickly and makes 4 servings, at about 38 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pico De Gallo With Cabbage (Mexican Coleslaw)

Tips for the best results

Variations & substitutions

My Personal Notes

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