How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico De Gallo With Cabbage (Mexican Coleslaw)?

You need 11 ingredients. The key ingredients include: 1 head cabbage, shredded, 5 Roma (plum) tomatoes, diced, 1/4 red onion, diced, or more to taste, 1/4 cup pickled jalapeno slices, diced and juice reserved, and more.

Is Pico De Gallo With Cabbage (Mexican Coleslaw) suitable as salads?

Yes, Pico De Gallo With Cabbage (Mexican Coleslaw) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pico De Gallo With Cabbage (Mexican Coleslaw)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pico De Gallo With Cabbage (Mexican Coleslaw) Recipe

Name: Pico De Gallo With Cabbage (Mexican Coleslaw)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage, shredded; 5 Roma (plum) tomatoes, diced; 1/4 red onion, diced, or more to taste; 1/4 cup pickled jalapeno slices, diced and juice reserved; 1/4 cup chopped fresh cilantro, or to taste; 7 tablespoons lime juice; 3 tablespoons red wine vinegar; 1/4 teaspoon chili powder; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper, or more to taste

Pico De Gallo With Cabbage (Mexican Coleslaw)

Eats Now Editorial Team · 38 kcal · Salads

Pico De Gallo With Cabbage (Mexican Coleslaw) – a delicious recipe with cabbage, tomatoes, red onion, fresh cilantro, lime juice, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Pico De Gallo With Cabbage (Mexican Coleslaw)

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