Try this homemade Pico de Gallo Salsa Fresca recipe the whole family will love. Made with Serrano chilies, fresh jalapenos, yellow onion and red tomatoe…
This Pico de Gallo Salsa Fresca relies on simple, everyday ingredients such as medium yellow onion, chopped, bunch cilantro, minced, minced carrot and lime juice. It comes together quickly and makes 4 servings, at about 34 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026