How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico de Gallo Salsa?

You need 8 ingredients. The key ingredients include: 1-1/2 lbs (.7 kg). plum tomatoes, seeded and chopped, 3/4 cup (175 ml) chopped onion, 1/2 cup (125 ml) chopped fresh cilantro, 3 tbsp (45 ml) fresh lime juice, and more.

Is Pico de Gallo Salsa suitable as snacks & appetizers?

Yes, Pico de Gallo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pico de Gallo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pico de Gallo Salsa Recipe

Name: Pico de Gallo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lbs (.7 kg). plum tomatoes, seeded and chopped; 3/4 cup (175 ml) chopped onion; 1/2 cup (125 ml) chopped fresh cilantro; 3 tbsp (45 ml) fresh lime juice; 3 tbsp (45 ml) minced seeded jalapeno chiles; 1 garlic clove, minced; salt; pepper

Pico de Gallo Salsa – a delicious recipe with tomatoes, onion, fresh cilantro, lime juice, chiles, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1-1/2 lbs (.7 kg). plum tomatoes, seeded and chopped
3/4 cup (175 ml) chopped onion
1/2 cup (125 ml) chopped fresh cilantro
3 tbsp (45 ml) fresh lime juice
3 tbsp (45 ml) minced seeded jalapeno chiles
1 garlic clove, minced
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pico de Gallo Salsa

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