How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico De Gallo (Salsa)?

You need 6 ingredients. The key ingredients include: 6 tomatoes, seeded and diced, 4 jalapenos, seeded and diced, 1 white onion, diced, 1 bunch cilantro leaves, rinsed and coarsely chopped, and more.

Is Pico De Gallo (Salsa) suitable as snacks & appetizers?

Yes, Pico De Gallo (Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pico De Gallo (Salsa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pico De Gallo (Salsa) Recipe

Name: Pico De Gallo (Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes, seeded and diced; 4 jalapenos, seeded and diced; 1 white onion, diced; 1 bunch cilantro leaves, rinsed and coarsely chopped; 4 limes; salt

Pico De Gallo (Salsa) – a delicious recipe with tomatoes, jalapenos, white onion, cilantro, limes, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 tomatoes, seeded and diced
4 jalapenos, seeded and diced
1 white onion, diced
1 bunch cilantro leaves, rinsed and coarsely chopped
4 limes
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pico De Gallo (Salsa)

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