How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico De Gallo Salsa?

You need 7 ingredients. The key ingredients include: 6 serrano or jalapeno chilies, stems and seeds removed and finely chopped, 1 large onion, finely chopped, 2 medium tomatoes, finely chopped, 3 cloves garlic, finely chopped, and more.

Is Pico De Gallo Salsa suitable as snacks & appetizers?

Yes, Pico De Gallo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pico De Gallo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pico De Gallo Salsa Recipe

Name: Pico De Gallo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 serrano or jalapeno chilies, stems and seeds removed and finely chopped; 1 large onion, finely chopped; 2 medium tomatoes, finely chopped; 3 cloves garlic, finely chopped; 1/4 c. finely chopped fresh cilantro; 1 Tbsp. canola oil; 3 Tbsp. red wine vinegar

Try this homemade Pico De Gallo Salsa recipe the whole family will love. Made with serrano, onion, tomatoes and garlic. Easy step-by-step instructions i…

This Pico De Gallo Salsa relies on simple, everyday ingredients such as large onion, finely chopped, garlic, finely chopped, canola oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 serrano or jalapeno chilies, stems and seeds removed and finely chopped
1 large onion, finely chopped
2 medium tomatoes, finely chopped
3 cloves garlic, finely chopped
1/4 c. finely chopped fresh cilantro
1 Tbsp. canola oil
3 Tbsp. red wine vinegar

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Quick Info

Servings
4 servings
Calories
59 kcal
Category
Snacks & Appetizers

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