How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico De Gallo Salsa?

You need 7 ingredients. The key ingredients include: 6 serrano or jalapeno chilies, stems and seeds removed and finely chopped, 1 large onion, finely chopped, 2 medium tomatoes, finely chopped, 3 cloves garlic, finely chopped, and more.

Is Pico De Gallo Salsa suitable as snacks & appetizers?

Yes, Pico De Gallo Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pico De Gallo Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pico De Gallo Salsa Recipe

Name: Pico De Gallo Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 serrano or jalapeno chilies, stems and seeds removed and finely chopped; 1 large onion, finely chopped; 2 medium tomatoes, finely chopped; 3 cloves garlic, finely chopped; 1/4 c. finely chopped fresh cilantro; 1 Tbsp. canola oil; 3 Tbsp. red wine vinegar

Pico De Gallo Salsa – a delicious recipe with serrano, onion, tomatoes, garlic, fresh cilantro, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 serrano or jalapeno chilies, stems and seeds removed and finely chopped
1 large onion, finely chopped
2 medium tomatoes, finely chopped
3 cloves garlic, finely chopped
1/4 c. finely chopped fresh cilantro
1 Tbsp. canola oil
3 Tbsp. red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pico De Gallo Salsa

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