Cinnamon Pears In Syrup – a delicious recipe with firm, sweet white wine, sugar, cinnamon, vanilla bean, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut a thin slice from the bottom of each pear, to create a level bottom. Combine wine, granulated sugar, cinnamon and vanilla bean in a pressure cooker. Stir until sugar dissolves. Add pears, standing upright.
2
Close the pressure cooker. Bring up to pressure following manufacturer's directions (until steam escapes at a constant rate and there is a regular hissing sound). Cook on high for 6 mins.
3
Release pressure following directions. Let stand for 10 mins. Remove lid. Transfer pears to a plate. Cover with foil to keep warm.
4
Transfer cooking juices to a large saucepan. Add brown sugar. Stir on medium heat until dissolved. Bring to a boil. Boil for 4-5 mins, until syrupy. Pour sauce over pears. Serve with whipped cream or ice cream.
234
kcal
Calories
49
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 pears firm ripe, peeled, 2 cups sweet white wine, 1/4 cup sugar, 1 cinnamon stick, and more.
Yes, Cinnamon Pears In Syrup falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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