How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pico De Gallo Chicken Skillet?

You need 9 ingredients. The key ingredients include: 1 lb chicken breast, thin-cut (or 1 lb chicken breasts, pounded thin), salt and pepper, to taste, 1 tablespoon olive oil, 15 ounces tomatoes, petit cut, and more.

Is Pico De Gallo Chicken Skillet suitable as meat & poultry?

Yes, Pico De Gallo Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pico De Gallo Chicken Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pico De Gallo Chicken Skillet Recipe

Name: Pico De Gallo Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, thin-cut (or 1 lb chicken breasts, pounded thin); salt and pepper, to taste; 1 tablespoon olive oil; 15 ounces tomatoes, petit cut; 1 tablespoon jalapeno, finely diced; 1 garlic clove, minced; 2 tablespoons cilantro, finely chopped; 1 scallion, finely chopped; 1 tablespoon lime juice

Try this homemade Pico De Gallo Chicken Skillet recipe the whole family will love. Made with chicken, salt, olive oil and tomatoes. Easy step-by-step in…

This Pico De Gallo Chicken Skillet relies on simple, everyday ingredients such as salt and pepper, to taste, olive oil, tomatoes, petit cut and jalapeno, finely diced. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb chicken breast, thin-cut (or 1 lb chicken breasts, pounded thin)
salt and pepper, to taste
1 tablespoon olive oil
15 ounces tomatoes, petit cut
1 tablespoon jalapeno, finely diced
1 garlic clove, minced
2 tablespoons cilantro, finely chopped
1 scallion, finely chopped
1 tablespoon lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Meat & Poultry

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