Pico de Gallo Cheese Crisps

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Place each of the small tortillas on a baking sheet.

3. 3

   Spread 1 teaspoon butter on each tortilla.

4. 4

   Place the baking sheet into the oven and let the tortillas toast for 57 minutes.

5. 5

   Once the edges start to turn golden brown, remove from the oven.

6. 6

   Place 1/4 to 1/2 cup of cheese on each of the tortillas and place back into the oven for about 3 minutes until the cheese has completely melted.

7. 7

   Remove from oven.

8. 8

   Top with pico de gallo, avocado and cilantro (or any other toppings that you prefer).

9. 9

   Sprinkle with salt and red pepper flakes.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.