How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Nut Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 1 1/2 c. sugar, 1 tsp. vanilla, 2 c. cake flour, and more.

Is Hickory Nut Cake suitable as baking & desserts?

Yes, Hickory Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Nut Cake Recipe

Name: Hickory Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. butter; 1 1/2 c. sugar; 1 tsp. vanilla; 2 c. cake flour; 2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. milk; 1 c. chopped hickory nuts; 4 egg whites, stiffly beaten

Hickory Nut Cake – a delicious recipe with butter, sugar, vanilla, cake flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 1/2 c. sugar
1 tsp. vanilla
2 c. cake flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. milk
1 c. chopped hickory nuts
4 egg whites, stiffly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegan Banana Blueberry Muffins
Filled Cupcakes With Cherry Flavored Filled Delightfulls™
Mini Pumpkin Muffins With Orange Drizzle
Tina'S Peach Cobbler

Hickory Nut Cake

How did you like this recipe?

Frequently Asked Questions