How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mango Salsa Recipe?

You need 9 ingredients. The key ingredients include: 1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup), 1/2 medium red onion, finely chopped, 1 JalapeAo chile, minced (include ribs and seeds for a hotter taste if desired), 1 small cucumber, peeled and diced (about 1 cup), and more.

Is Mango Salsa Recipe suitable as snacks & appetizers?

Yes, Mango Salsa Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mango Salsa Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mango Salsa Recipe

Name: Mango Salsa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup); 1/2 medium red onion, finely chopped; 1 JalapeAo chile, minced (include ribs and seeds for a hotter taste if desired); 1 small cucumber, peeled and diced (about 1 cup); 3 Tbsp fresh cilantro leaves, chopped; 3 Tbsp fresh lime juice; 1/2 red bell pepper, seeded and diced; 1/2 cup jicama, cut into matchsticks (optional); Salt and pepper to taste

Try this homemade Mango Salsa recipe the whole family will love. Made with mango, red onion, chile and cucumber. Easy step-by-step instructions included.

This Mango Salsa relies on simple, everyday ingredients such as fresh lime juice and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 ripe mango, peeled, pitted, and diced (about 1 1/2 cup)
1/2 medium red onion, finely chopped
1 JalapeAo chile, minced (include ribs and seeds for a hotter taste if desired)
1 small cucumber, peeled and diced (about 1 cup)
3 Tbsp fresh cilantro leaves, chopped
3 Tbsp fresh lime juice
1/2 red bell pepper, seeded and diced
1/2 cup jicama, cut into matchsticks (optional)
Salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
31 kcal
Category
Snacks & Appetizers

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