Pico De Gallo

1. 1

   Core the tomatoes (cut a cone-shaped wedge out of the stem end) and chop them.

2. 2

   Toss them with the scallion, garlic, lime juice, salt, pepper, and chiles if you like.

3. 3

   Set aside until youre ready to eat, or for about an hour.

4. 4

   Toss in the cilantro and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.