Pico de Gallo

1. 1

   Chop jalapenos, tomatoes and onions into a very small dice.

2. 2

   (Leave seeds in your jalapenos for a hotter pico).

3. 3

   Adjust amount of jalapenos to your preferred temperature.

4. 4

   Next, chop up a nice-sized bunch of cilantro.

5. 5

   Just remove and discard the long leafless stems before chopping.

6. 6

   No need to remove the leaves from the stems completely.

7. 7

   Place all of these ingredients together in a bowl and give it a good stir.

8. 8

   Squeeze the juice of half of one lime into the bowl.

9. 9

   Add salt to taste and stir again.

* Per serving · 4 servings · Values may vary.

No additional tips available.