Tzatziki Sauce

1. 1

   Peel the cucumber and slice lengthwise. Scoop the seeds out with a spoon. Grate on a box grater, finely. Place in a strainer and sprinke with salt. Let sit on the counter for 20 minutes. A lot of juice will drain out of the cucmber! Squeeze the remaining juice out of the grated cucumber and place in a bowl. Add the yogurt, garlic, dill and lemon juice. Stir to combine. Add salt to taste if needed. Chill for 2 hours to let flavors meld.

* Per serving · 4 servings · Values may vary.

No additional tips available.