Coconut Jelly In Sugar Syrup – a delicious recipe with agar, water, milk, coconut milk, sugar, Syrup. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Use a medium sized saucepan.
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2
Pour in the water. Soak the agar-agar briefly in the water to seperate the strands.
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3
Bring the water to the boil.
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4
Reduce heat a little before adding the 1/2 cup sugar, milk and coconut milk. Stir gentleyuntil it comes to the boilagain. Simmer for 2 minutes.
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5
Rinse a shallow tray with cold water and do not dry. A lamington tray is a good size.
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6
Pout the jelly into the tray and refrigerate for at least two hours.
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7
For the syrup: Simmer the palm sugar and water until the sugar is dissolved; chill.
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8
TO Serve: cut the cocnut jelly into diamond shaped pieces. Spoon over the syrup adn serve with seasonal or tinned fruits.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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