Pico de Gallo

1. 1

   Cut tomato into quarters, wash and discard seeds.

2. 2

   Halve jalapenos and discard seeds from one.

3. 3

   Pat dry all of the vegetables before chopping.

4. 4

   Chop onion and tomato.

5. 5

   I like it chopped small.

6. 6

   Mince jalapeno and cilantro.

7. 7

   Mix together onion, tomato, jalapeno, lime juice, and enough cilantro to your tastes.

8. 8

   Drain off any extra liquids.

* Per serving · 4 servings · Values may vary.

No additional tips available.