Pico De Gallo

1. 1

   1.

2. 2

   Remove and discard the insides of the tomatoes and dice remaining outer pieces.

3. 3

   2.

4. 4

   Remove and discard the seeds and the veins from the jalapenos and dice remaining pieces.

5. 5

   3.

6. 6

   In large bowl, combine diced tomato and jalapeno with the remaining ingredients, the juice from the limes and salt and pepper to taste.

7. 7

   4.

8. 8

   Cover and refrigerate and let the flavors blend together for several hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.