Pico De Gallo

Name: Pico De Gallo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced fresh tomato; ½ cup diced sweet onion; ½ cup diced poblano pepper; 1 garlic clove (pressed); ¼ cup diced red pepper (optional); ½ cup chopped fresh cilantro; 1 cup diced avocado; 2 tablespoons fresh lime juice (drizzle on avocado); 1 minced jalapeno, really kicks it up; ½ cup black beans (optional); ½ cup whole sweet corn (optional)

Eats Now Editorial Team · 137 kcal · General

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Pico De Gallo – a delicious recipe with tomato, sweet onion, poblano pepper, garlic, red pepper, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup diced fresh tomato
½ cup diced sweet onion
½ cup diced poblano pepper
1 garlic clove (pressed)
¼ cup diced red pepper (optional)
½ cup chopped fresh cilantro
1 cup diced avocado
2 tablespoons fresh lime juice (drizzle on avocado)
1 minced jalapeno, really kicks it up
½ cup black beans (optional)
½ cup whole sweet corn (optional)

1
Mix together all ingredients.
2
Chill for at least 30 minutes.
3
Serve with fresh tortilla chips or as salsa.

137

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup diced fresh tomato, ½ cup diced sweet onion, ½ cup diced poblano pepper, 1 garlic clove (pressed), and more.

Yes, Pico De Gallo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
137 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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