Pico De Buzby

1. 1

   Finely chop all vegetables and mix in large bowl.

2. 2

   Add lime juice and salt right at the end and mix thoroughly.

3. 3

   Serve with corn tortilla chips or use as a condiment for tacos, eggs, or any number of other things.

4. 4

   *The prep time is 45 minutes because we cut everything by hand.

5. 5

   If you have a chopper it will cut your time in half or more.

6. 6

   **Make sure that you take great care in handling the habanero.

7. 7

   It is extremely hot and stays on your hands even after washing.

8. 8

   If you are sensitive to such things you might want to use latex gloves when handling or even omit all together.

* Per serving · 4 servings · Values may vary.

No additional tips available.