How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Picnic Three-Bean Salad ?

You need 10 ingredients. The key ingredients include: 1/2 cup canned cannellini beans, drained and rinsed, 1/2 cup canned chickpeas, drained and rinsed, 1/2 cup kidney beans, drained and rinsed, 1/4 cup chopped celery, and more.

Is Picnic Three-Bean Salad suitable as salads?

Yes, Picnic Three-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Picnic Three-Bean Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Picnic Three-Bean Salad Recipe

Name: Picnic Three-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canned cannellini beans, drained and rinsed; 1/2 cup canned chickpeas, drained and rinsed; 1/2 cup kidney beans, drained and rinsed; 1/4 cup chopped celery; 2 tablespoons chopped red onions; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped rosemary; 2 tablespoons apple cider vinegar; 2 tablespoons olive oil; Pinch of salt and pepper

Picnic Three-Bean Salad

Eats Now Editorial Team · 192 kcal · Salads

Picnic Three-Bean Salad – a delicious recipe with cannellini beans, chickpeas, kidney beans, celery, red onions, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Picnic Three-Bean Salad

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