Picnic Slaw

Name: Picnic Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. apple cider vinegar; 1/4 c. sugar; 1 Tbsp. chopped red onion; 1/2 tsp. salt; 1/2 tsp. Dijon-style mustard; 1/4 tsp. garlic; 1/4 tsp. pepper; 1/2 c. vegetable oil; 2 tsp. poppy seed; 2 Tbsp. green onion; 1 lb. red cabbage; 1 lb. green cabbage; 1 large carrot; 1 tsp. celery seed

Eats Now Editorial Team · 342 kcal · Salads

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Picnic Slaw – a delicious recipe with apple cider vinegar, sugar, red onion, salt, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. apple cider vinegar
1/4 c. sugar
1 Tbsp. chopped red onion
1/2 tsp. salt
1/2 tsp. Dijon-style mustard
1/4 tsp. garlic
1/4 tsp. pepper
1/2 c. vegetable oil
2 tsp. poppy seed
2 Tbsp. green onion
1 lb. red cabbage
1 lb. green cabbage
1 large carrot
1 tsp. celery seed

1
Grate cabbages and carrot; chop onions.
2
Mix in bowl.
3
Mix remaining ingredients in separate bowl and pour on salad. Refrigerate 1 hour.

342

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. apple cider vinegar, 1/4 c. sugar, 1 Tbsp. chopped red onion, 1/2 tsp. salt, and more.

Yes, Picnic Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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