How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lee's Black Bean & Corn Salad?

You need 11 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, ½ cup red onion, finely chopped, ¼ cup fresh cilantro, chopped, 2 cups corn (fresh or frozen & thawed), and more.

Is Lee's Black Bean & Corn Salad suitable as salads?

Yes, Lee's Black Bean & Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lee's Black Bean & Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lee's Black Bean & Corn Salad Recipe

Name: Lee's Black Bean & Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; ½ cup red onion, finely chopped; ¼ cup fresh cilantro, chopped; 2 cups corn (fresh or frozen & thawed); 2 jalapeno peppers (seeded and finely chopped); 2 plum tomatoes, seeded & chopped; 2 garlic cloves, minced; 1 tablespoon olive oil; 2 tablespoons lime juice; 2 teaspoons southwest seasoning, mix; ¼ teaspoon salt

Lee's Black Bean & Corn Salad

Eats Now Editorial Team · 286 kcal · Salads

Lee's Black Bean & Corn Salad – a delicious recipe with black beans, red onion, fresh cilantro, corn, peppers, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lee's Black Bean & Corn Salad

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