Fall-Apart Lamb Shanks Braised With Mustard And Mint Recipe Recipe

Name: Fall-Apart Lamb Shanks Braised With Mustard And Mint Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 lamb shanks (about 3 pounds); Kosher salt and freshly ground black pepper; 2 medium shallots, minced (about 3 tablespoons); 4 medium cloves garlic, minced (about 4 teaspoons); 1 cup dry white wine; 2 cups low-sodium canned or homemade chicken or beef broth; 2 tablespoons Worcestershire sauce; 2 tablespoons whole grain mustard; 1 bunch fresh mint, left on the stem, divided

Servings: persons

2 tablespoons olive oil
4 lamb shanks (about 3 pounds)
Kosher salt and freshly ground black pepper
2 medium shallots, minced (about 3 tablespoons)
4 medium cloves garlic, minced (about 4 teaspoons)
1 cup dry white wine
2 cups low-sodium canned or homemade chicken or beef broth
2 tablespoons Worcestershire sauce
2 tablespoons whole grain mustard
1 bunch fresh mint, left on the stem, divided

1
Preheat the oven to 350u00b0F. In a braising pan or Dutch oven, heat the olive oil over high heat until smoking. Season the lamb with salt and pepper and sear until brown on all sides, about 8 minutes total. Add the shallots and garlic, and stir into the oil until fragrant, about 15 seconds. Immediately add the wine, and boil for 1 minute. Add the broth, Worcestershire sauce, and mustard. Stir with a wooden spoon, scraping up any browned bits from the botton of the pan. Cover the top of the ingredients with the half of fresh mint, and cover the pot. Transfer to oven and cook until the meat is falling off the bone, 2 to 2 1/2 hours.
2
Carefully remove shanks with tongs and set on serving platter. Simmer sauce on stovetop until reduced to about 1 1/2 cups. Skim off fat with a large spoon or ladle. Season to taste with more salt and pepper. Roughly chop remaining mint. Serve lamb ladled with sauce and sprinkled with mint.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 lamb shanks (about 3 pounds), Kosher salt and freshly ground black pepper, 2 medium shallots, minced (about 3 tablespoons), and more.

Yes, Fall-Apart Lamb Shanks Braised With Mustard And Mint Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall-Apart Lamb Shanks Braised With Mustard And Mint Recipe

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